You don't need to make a reservation for a Tale As Old As Time afternoon tea when you can create your own homemade version, starting with these adorable Belle Cupcakes. Sweet vanilla cupcakes topped with a yellow buttercream reminiscent of Belle's beautiful ballgown from our favourite tale and of course the infamous red rose.&nbsp;

Easy

Butter (unsalted) (softened)

Billington's Unrefined Golden Caster Sugar

Egg(s) (free range) (large)

Self-raising white flour

Baking powder

Nielsen-Massey Vanilla Extract

For the Cupcakes

Silver Spoon Icing sugar

Yellow food colouring

For the Buttercream

Red sugar paste icing

For the Rose

You don't need to make a reservation for a Tale As Old As Time afternoon tea when you can create your own homemade version, starting with these adorable Belle…

Belle Cupcakes

Preheat the oven to&nbsp;180°C (160°C fan, gas 4). Line a cupcake tin with 12 paper cupcake cases.

Beat together the butter and sugar until light and fluffy.

Gradually add in the eggs, baking powder, flour and vanilla extract and beat until fully combined.&nbsp;

Spoon the mixture into the cupcake cases filling each of them 2/3 full.

Bake for 20-25 minutes until the cupcakes are golden and springy to touch.

Whilst the cupcakes are baking make the buttercream by beating together the butter, icing sugar, food colouring and vanilla extract.

Fill a piping bag with the buttercream and pipe&nbsp;swirls on top of the cupcakes. To finish, create a <a href="/baking-tips/how-to-make-a-fondant-rose">rose from the red sugar paste icing</a>.

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Belle Cupcakes

About the bake

Method

Ingredients

For the Cupcakes

For the Buttercream

For the Rose

Utensils

We'd love a slice of advice.

Recipe Reviews

Ingredients

For the Cupcakes

For the Buttercream

For the Rose

Utensils

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