These hot cross buns with bacon and cheese are the perfect breakfast for Easter morning, or even a snack later in the day. Whether you choose to buy a packet of hot cross buns from the shop, or bake your own, these are a game changer. If you're short for time on Easter Sunday these bacon filled hot cross buns will take you around ten minutes to make but much less time to disappear!
If you want to bake your own hot cross buns, click here for the recipe. If you are looking for other alternative hot cross buns check out our Sourdough Hot Cross Buns or our Vegan Hot Cross Buns.
Take your bacon rashers and place them on the grill to cook. Once golden and the fat is crispy. Remove from the grill and set aside to cool.
Smoked Back Bacon
Using a knife, slice your hot cross bun horizontally in half and place a slice of cheddar onto the base half. Grill this for 2 minutes until the cheese has melted and it's bubbling.
Remove the grilled cheese buns from the oven and place 2 slices of bacon on top of each sandwich. Add the corresponding lid halves and serve!
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