Theses hot cross buns are filled with grilled bacon and cheese making them perfect for Easter morning, or even a delicious snack this seaon. Whether you choose to buy a packet of hot cross buns from the shop, or bake your own, these are a game changer.
If you want to bake your own hot cross buns, click here for the recipe.
Take your bacon rashers and place them on the grill to cook. Once golden and the fat is crispy. Remove from the grill and set aside to cool.
Smoked Back Bacon
Using a knife, slice your hot cross bun horizontally in half and place a slice of cheddar onto the base half. Grill this for 2 minutes until the cheese has melted and it's bubbling.
Remove the grilled cheese buns from the oven and place 2 slices of bacon on top of each sandwich. Add the corresponding lid halves and serve!
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