Cranberry & Chocolate Hot Cross Buns
About the bake
Filled with dried cranberries and dark chocolate chips these are a real treat for Easter Sunday. They are simple to make, with plenty of opportunity to get the kids mixing, kneading and glazing. We've included two videos in this recipe to help you with the kneading and adding the symbolic crosses to the tops. These buns will keep for 2 days in a sealed container and are delicious toasted.