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Breakfast Cookies

Published: Updated:

3 Reviews

Total Time
Prep Time
Bake Time
Serves 6
Serves 6

About the bake

These cookies are packed with seeds and oats. They pack a punch with flavour and are great for people on the go. Got someone in the family who says they don't have time for breakfast? Make these in advance and store in an airtight container for up to 2 days, perfect for the whole family.

9 ingredients4 steps
  • Egg-Free Recipes
  • Dairy Free Recipes
  • Vegetarian
  • Vegan Recipes


  1. Step 1

    Pre-heat oven at 160'c and line a baking tray with baking paper.

  2. Step 2

    Peel and mash up both bananas until smooth. In a separate bowl combine the remainder of the ingredients and then add in the mashed banana. Mix well ensuring the banana is evenly distributed.

  3. Step 3

    Take 1/6th of the ingredients and shape into a round cookie shape, approx 7cm wide and 1.5cm high. Repeat for all of the mixture. Bake for 20 minutes until golden brown.

  4. Step 4

    Remove from oven and transfer to a rack to cool. Keep in an airtight container for 48 hours.


    If you love these cookies, why not try these Ginger Fruit Nut Cookies?


  • For the Cookies

    • 2Bananas 
    • 90gOatmeal 
    • 30gPumpkin seeds 
    • 20gDessicated coconut 
    • 40gDried mixed fruits 
    • 7gTruvia calorie free sweetener 
    • 40gMaple syrup 
    • 1 tbspChia seeds 
    • 0.5 tspCinnamon 


  • Baking tray

Nutritional information per 62g serving

  • Energy 184cal
  • Fat 6.4g
  • of which Saturates 2.4g
  • Carbohydrates 27g
  • of which Sugars 15g
  • Protein 5.5g
  • Salt 0.02g

3 Baker Ratings

Now bake most weeks as a take to work biscuit, not really a biscuit as bit softer but lovely as a reasonably healthy breakfast (I do leave out the coconut as not a fan)

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These look delicious but could I leave out the seeds as I’m not a fan! What would I replace them with please?
So glad I found your many fantastic recipes 👌

Baking Mad

I think these breakfast cookies would be lovely with more dried fruit, maybe a mixture to make up for omitting the seeds.
Hope they turn out well for you, happy baking!

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