Brussels Sprout Cake Pops
About the bake
These little cake pops are just fabulous. They look just like brussels sprouts but are actually made of a chocolate and peanut butter truffle and coated with green candy melts. We've decorated ours with little faces to bring them to life, but you don't have to do this. We made our own Madiera cake for this recipe - and used about 1/3. But any plain chocolate cake will do as long as it isn't too moist. The crumbs need to be fairly dry. The undecorated balls will keep for one week in the fridge. Once decorated, the truffles should be eaten within 5 days.