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Cherry cheesecake brownies

2 Reviews

About the bake

Add an extra fruity twist to your brownies with this cherry cheesecake brownie recipe. A great treat to serve up at a coffee morning or dinner party.

110Total Time
30Prep Time
40Bake Time
16Serves
Easy

Method

  1. Step 1:

    Preheat the oven to 180C (fan 160c) and grease and line a 20cm square tin.

  2. Step 2:

    For the brownie melt together the butter and dark chocolate in a glass bowl stood over a saucepan of simmering water.

  3. Step 3:

    Add the caster sugar and mix well before adding the beaten eggs and vanilla. Mix well again before sifting and folding in the plain flour and pinch of salt.

  4. Step 4:

    In a separate bowl gently mix in the caster sugar to the soft cheese before adding the egg and mixing until just combined and smooth.

  5. Step 5:

    Place alternative spoonfuls of the brownie and cheesecake mixture into the tin, before using a skewer to swirl the mixture together. Push the cherries into the top of the mixture and place into the pre-heated oven for 35-40 mins.

  6. Step 6:

    Cool before removing from the tin, cutting into squares and serving.

Ingredients

  • For the brownie

    • 200g Dark chocolate
    • 150g Butter (unsalted)
    • 225g Billington's Unrefined Golden Caster sugar
    • 3 Egg(s) (free range) (medium, beaten)
    • 1 tsp Vanilla bean paste
    • 75g Allinson's Plain White Flour
    • 1pinch Salt
  • For the cheesecake

    • 50g Billington's Unrefined Golden Caster sugar
    • 1 Egg(s) (free range) (medium)
    • 300g Cream cheese
    • 200g Cherries

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