Method
Step 1:
Melt the dark chocolate with the butter together in a bowl over a pan of simmering water.
Step 2:
Meanwhile, sieve together the icing sugar and cocoa powder in a separate bowl.
Step 3:
Once melted, add the icing sugar and cocoa powder gradually to the chocolate mix and beat with an electric mixer.
Step 4:
Add a touch of milk if a thinner consistency is desired.
Step 5:
Allow to cool before using as a frosting on a cake.
Ingredients
- 300g Dark chocolate
- 150g Unsalted butter (rroom temperature)
- 100g Silver Spoon Icing Sugar
- 15g Cocoa powder
- As needed Milk
Utensils
- Bowl
- Saucepan
- Sieve
- Electric mixer
Recipe Reviews
It's so good! Great icing!
Great recipe, definitely needs the milk to make is soft enough once it’s cooled. I use 3 big splashes.
I also used a microwave to melt choc and butter on 30 second intervals. Let it stand before it’s fully melted and let it melt itself with its heat instead of overheating.
Worked a treat.
Totally yummy and so simple to make 😋 I used my microwave to melt the butter and chocolate together which was really simple. Thank you.
It's real good melted icing😋
Great recipe, worked perfectly. Used a large pan, low heat, melted butter and chocolate together at the same time. Added dry ingredients and whisked by hand. Lovely dark glossy mouth watering icing!
Delicious! A tip to avoid the mixture curdling, I always melt the butter first in a bowl over a pan of simmering water, when it’s completely melted, take the bowl off the pan and away from the heat, then add the chunks of chocolate and stir in until melted. It gives it the nice glossy look too.
Ingredients
- 300g Dark chocolate
- 150g Unsalted butter (rroom temperature)
- 100g Silver Spoon Icing Sugar
- 15g Cocoa powder
- As needed Milk
Utensils
- Bowl
- Saucepan
- Sieve
- Electric mixer