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15Prep Time

Chocolate rice krispie wreaths

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About the bake

These cute chocolate rice krispie wreaths are a really simple and fun way to keep the little ones entertained over the Christmas period. They also make a lovely homemade gift for friends, relatives and teachers when decorated with sprinkles, ribbons and boxed up creatively.

15Prep Time


  1. Step 1:

    Place the butter and syrup in a small pan and heat gently until the butter has melted.

  2. Step 2:

    Add the chocolate and stir until it has melted and the mixture is smooth.

  3. Step 3:

    Stir in the rice crispies until well coated in chocolate.

  4. Step 4:

    Line a baking tray with baking parchment and place teaspoonfuls in a small ring shape onto the paper.

  5. Step 5:

    Allow to cool in the fridge for 10 mins until firm, then finish with edible decorations, add a ribbon tied in a bow. Store in a cake tin for 2 days.


    • 25g Butter (unsalted)
    • 2 tbsp Golden syrup
    • 150g Milk chocolate (milk or dark, chopped)
    • 100g Rice krispies

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