Chocolate Rice Crispy Cakes Recipe
99 Reviews
About Our Chocolate Rice Krispie Cakes Recipe
Our chocolate rice crispy cakes are a fun, easy and delicious bake, ideal for getting the whole family stuck in.
How to make sure your rice crispy cakes stick together
If your chocolate rice crispy cakes aren’t sticking together, you may be using too much chocolate in your mixture, or not allowing them enough time to cool. Try using a little less chocolate and see if this helps, as well as leaving them in the fridge to completely cool.
How to make firm rice crispy cakes
If your chocolate rice crispy cakes are turning soft and chewy, this may be due to incorrect storage. If they're exposed to air, they can lose their crispiness and turn chewy. You should keep them in an airtight container.
Reasons to make our rice crispy cakes:
⭐Oven-free recipe
⭐Perfect for smaller kids who’d like to get involved
⭐Uses just five ingredients
Ingredients
- 100gMilk chocolate
- 40gRice krispies
- 30gButter
- 4 tbspGolden syrup
Method
Step 1
Melt the chocolate, golden syrup and butter in the microwave. Be sure to check the mixture every 10 seconds so you don’t overcook it - and don’t let the mixture boil.
Ingredients for this step
- 100gMilk chocolate
- 30gButter
- 4 tbspGolden syrup
Step 2
In a large bowl, add the melted chocolate, butter and golden syrup to the Rice Krispies and mix until well they’re evenly coated. If you’re adding in marshmallows, mini eggs or chocolate chips, be sure to let the mixture cool a little before mixing these in.
Ingredients for this step
- 40gRice krispies
Step 3
Spoon the mixture into 8 – 10 muffin cases and leave to cool until they solidify.
Step 4
Decorate your rice crispy cakes however you like, whether this is with sprinkles, sweets or mini eggs.