Skip to main content

Chocolate rice krispie wreaths

0 Reviews

About the bake

These cute chocolate rice krispie wreaths are a really simple and fun way to keep the little ones entertained over the Christmas period. They also make a lovely homemade gift for friends, relatives and teachers when decorated with sprinkles, ribbons and boxed up creatively.

15Prep Time
4Serves
Easy

Method

  1. Step 1:

    Place the butter and syrup in a small pan and heat gently until the butter has melted.

  2. Step 2:

    Add the chocolate and stir until it has melted and the mixture is smooth.

  3. Step 3:

    Stir in the rice crispies until well coated in chocolate.

  4. Step 4:

    Line a baking tray with baking parchment and place teaspoonfuls in a small ring shape onto the paper.

  5. Step 5:

    Allow to cool in the fridge for 10 mins until firm, then finish with edible decorations, add a ribbon tied in a bow. Store in a cake tin for 2 days.

Ingredients

    • 25g Butter (unsalted)
    • 2 tbsp Golden syrup
    • 150g Milk chocolate (milk or dark, chopped)
    • 100g Rice krispies

Great recipes and more at BakingMad.com

Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try.