About the bake
These cute chocolate rice krispie wreaths are a really simple and fun way to keep the little ones entertained over the Christmas period. They also make a lovely homemade gift for friends, relatives and teachers when decorated with sprinkles, ribbons and boxed up creatively.
Method
Step 1:
Place the butter and syrup in a small pan and heat gently until the butter has melted.
Step 2:
Add the chocolate and stir until it has melted and the mixture is smooth.
Step 3:
Stir in the rice crispies until well coated in chocolate.
Step 4:
Line a baking tray with baking parchment and place teaspoonfuls in a small ring shape onto the paper.
Step 5:
Allow to cool in the fridge for 10 mins until firm, then finish with edible decorations, add a ribbon tied in a bow. Store in a cake tin for 2 days.
Ingredients
- 25g Butter (unsalted)
- 2 tbsp Golden syrup
- 150g Milk chocolate (milk or dark, chopped)
- 100g Rice krispies
We'd love to know how it went?
Was it yum? Did the recipe work well? Did you change any ingredients? Add anything?
Ingredients
- 25g Butter (unsalted)
- 2 tbsp Golden syrup
- 150g Milk chocolate (milk or dark, chopped)
- 100g Rice krispies