About the bake
Rice Krispies aren't just for breakfast - they're the perfect ingredient to add into your kids mixing bowl when baking. They're gooey, chewy and perfect to mould into different shapes and sizes for the perfect treat for any age.
Method
Step 1:
Place the butter and syrup in a small pan and heat gently until the butter has melted.
Step 2:
Add the chocolate and stir until it has melted and the mixture is smooth.
Step 3:
Stir in the rice crispies until well coated in chocolate.
Step 4:
Line a baking tray with baking parchment and place rice krispie mixture onto the tray - or into cake cases if you're making rice krispie nests.
Step 5:
Allow to cool in the fridge for 10 mins until firm, then slice into square bite size pieces, or dip into yoghurt and sprinkle with decorations.
Ingredients
- 25g Butter (unsalted)
- 2 tbsp Golden syrup
- 150g Milk chocolate (milk or dark, chopped)
- 100g Rice krispies
- 5 tbsp Natural yoghurt
We'd love a slice of advice.
Was it yum? Did the recipe work well? Did you customise the recipe?
Ingredients
- 25g Butter (unsalted)
- 2 tbsp Golden syrup
- 150g Milk chocolate (milk or dark, chopped)
- 100g Rice krispies
- 5 tbsp Natural yoghurt