Christmas Fudge with Coconut, Vanilla & Rose by Shelina Permalloo
About the bake
What better gift at Christmas than a homemade box of Mauritian Christmas Fudge with Coconut, Vanilla and Rose? This delicious recipe has been created by 2012 Masterchef winner, Shelina Permalloo and is packed with flavour, from the unrefined golden caster sugar through to the indulgent vanilla extract. This is definitely a recipe that you are going to want to make for your family and friends.