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Marshmallow Fluff Popcorn

  • Total Time

    20m
  • Serves

    10

  • Skill Level

    Intermediate
  • Dietary Needs

    GF/NF/Veg
    • Gluten free
    • Nut free
    • Vegetarian
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    No ratings yet

Take your movie nights to the next level with this tasty treat the whole family will love.

Method

  1. Place a large bowl over a saucepan of simmering water on a medium heat.

  2. Combine all the ingredients in the bowl, and using an electric hand whisk,
    whip the mixture until it is thick and opaque for 10 minutes continuously.

  3. Once the mixture is cooked, pour it into an electric stand mixer and whisk on
    top speed until the mixture is thick and very stiff like meringue. It should hold
    soft peaks.

  4. In a saucepan over a medium heat mix 150g of the marshmallow mix with the
    butter and the light muscovado sugar, stirring until melted and combined.

  5. Empty your popcorn into a large bowl and drizzle over the marshmallow
    mixture. Stir and mix with two spoons until the two are combined and the
    popcorn is coated.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
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