I believe the tastiest most impressive food often has the fewest ingredients and always the very best quality ingredients. Keeping things simple has always been a rule of mine with most of my recipes and the results can be stunning. Celebrate a few amazing ingredients is always a winning combination.
Melt the dark chocolate and mix in the salt and maple syrup with a whisk.
Pour into a cling film lined tray/tin/bowl so the mix is 10mm deep.
Refrigerate for an hour.
Cut the set mixture into cubes with a hot dry knife.
With your hands coat each cube with a thin layer of cooled milk chocolate and place into the cocoa powder dusting them until covered fully.
Leave to set in the cocoa powder for 2 minutes then remove
Remove excess cocoa powder from the truffles by shaking them in a sieve.
Eat and store at room temperature.
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