Just because you are avoiding dairy doesn't mean you have to miss out on delicious chocolate buttercream. A perfect topping for dairy free chocolate cupcakes.
4 ingredients3 steps
Egg-Free Recipes
Dairy Free Recipes
Gluten Free
Nut Free
Vegetarian
Vegan Recipes
Method
Step 1
In a bowl beat together the Icing Sugar, Butter and Cacao Powder.
Ingredients for this step
Cacao powder(1 tsp)
Dairy free butter(80g)
Silver Spoon Icing Sugar(290g)
Step 2
Add the Vanilla Extract and mix until blended.
Ingredients for this step
Nielsen-Massey Vanilla Extract(1 tsp)
Step 3
This buttercream should make enough to ice 12 or more cupcakes or a large sponge cake.
Would be the ideal topping for vegan chocolate cupcakes.
Ingredients
MetricImperial
80gDairy free butter
290gSilver Spoon Icing Sugar
1 tspCacao powder
1 tspNielsen-Massey Vanilla Extract
Utensils
Mixing bowl
Spatular
5 Baker Ratings
Yummy! Added a little more cocoa powder and a touch of oat milk, utterly delicious. Who needs dairy anyway!!!
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I substituted 20g if icing sugar with cocoa for a richer darker buttercream. Delicious and easy.