RecipesIcing & ButtercreamDairy Free Vegan Chocolate ButtercreamDairy Free Vegan Chocolate Buttercream2 ReviewsGet StartedEgg FreeDairy FreeGluten FreeNut freeVegetarianVeganAbout the bakeJust because you are avoiding dairy doesn't mean you have to miss out on delicious chocolate buttercream. A perfect topping for dairy free chocolate cupcakes. 10mPrep Time12ServesEasyMethodMethodIngredientsReviews (2)Step 1:In a bowl beat together the Icing Sugar, Butter and Cacao Powder.Step 2:Add the Vanilla Extract and mix until blended. Step 3:This buttercream should make enough to ice 12 or more cupcakes or a large sponge cake.Would be the ideal topping for vegan chocolate cupcakes.IngredientsMetricImperial80g Dairy free butter290g Silver spoon icing sugar1 tsp Cacao powder1 tsp Nielsen-Massey Vanilla ExtractUtensilsMixing bowlSpatularWe'd love a slice of advice.How would you rate this?Tell your fellow bakers how it went, any tips...Recipe Reviews02 Dec 2020Really nice buttercream, just had to add 3tsp of oat milk to get it a piping consistency.25 Apr 2020Great simple vegan buttercream, lovely taste and holds its shape. Thank youIngredientsMetricImperial80g Dairy free butter290g Silver spoon icing sugar1 tsp Cacao powder1 tsp Nielsen-Massey Vanilla ExtractUtensilsMixing bowlSpatularDairy FreeEgg FreeGluten FreeNut freeVeganVegetarianKids' Baking Recipes