Luxurious Vanilla Bean Panna Cotta by Nielsen-Massey

Total Time
5m
Serves
6

Skill Level
Easy
Dietary Needs
Veg
- Vegetarian
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We've made the best vanilla bean paste panna cotta recipe using Nielsen-Massey vanilla bean paste. This recipe takes at least 4 hours to set in the fridge so make sure you leave plenty of time to make these.

Method

Pour the milk into a small bowl and stir in the gelatine powder. Set aside.
In a saucepan, stir together the cream and sugar over a medium heat. Slowly bring this to a boil. The cream will rise to the top of the pan. When this happens, pour the milky gelatine mixture into the cream making sure you stir until it's completely dissolved.
cook for one minute making sure you stir constantly. Remove from the heat and stir in the vanilla before pouring into six individual glasses. We tilted ours to create a nice design.
Allow the panna cottas to cool at room temperature. When they're finally cool, cover them (with a plate) and refrigerate for at least 4 hours, but preferably overnight before serving.
To make the raspberry coulis, place the raspberries and sugar into a saucepan. Set over a medium heat crushing some of the raspberries with a spoon until the sugar has dissolved and the berries have become saucy. Wait until it has cooled then pour a little in with each panna cotta before serving.

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5 tbsp Skimmed Milk
Sachet Geletine Sachet
600ml Double Cream
100g Billington's Golden Caster Sugar

This is the highest quality caster sugar available and is a great natural alternative to refined caster sugar. It has a warm golden colour from its unrefined nature and is fine grained with a subtle buttery taste, making it perfect for deliciously light sponges, shortbread and macaroons.
2 tsp Nielsen-Massey Vanilla Bean Paste

Like vanilla extract, this product is made using the whole vanilla pod. A sugar syrup base (rather than alcohol) gives the product a thicker consistency which allows you to add more delicious vanilla flavour without thinning batters or sauces. Nielsen-Massey vanilla bean paste has a delicious aroma and taste and includes seeds so is an ideal substitute for vanilla pods in recipes, such as crème brûlée and ice cream, where you want to add the enticing visual flecks of vanilla seeds without the time or effort of using a vanilla pod. Vanilla bean paste can be used as a direct substitute for vanilla extract or vanilla pods: 1 tsp bean paste = 1 tsp extract = 1 vanilla pod Our favourite is the Nielsen-Massey Madagascan Bean Paste.

100g Raspberries
30g Billington's Golden Caster Sugar

This is the highest quality caster sugar available and is a great natural alternative to refined caster sugar. It has a warm golden colour from its unrefined nature and is fine grained with a subtle buttery taste, making it perfect for deliciously light sponges, shortbread and macaroons.

Luxurious Vanilla Bean Panna Cotta by Nielsen-Massey

Total Time

Serves

Skill Level

Dietary Needs

0 Reviews

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Method

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Ingredients

For the Panna Cotta

For the Raspberry Coulis

Utensils