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Ginger Key Lime Pie by Billington's

Celebrity recipe

0 Reviews

About the bake

Try this gorgeous pie brought to you by MasterChef winner Shelina Permalloo.  The combination of the ginger spice and the zesty lime will tingle your taste buds

35Prep Time
6Serves
Easy

Method

  1. Step 1:

    In a large sandwich bag, place all the ginger snap biscuits and bash vigorously with a rolling pin until you get fine crumbs.

  2. Step 2:

    In a pan melt the butter and sugar together until completely dissolved.

  3. Step 3:

    Add the crumbs to the butter and stir until completely coated.

  4. Step 4:

    Place this into a loose based pie dish and press down firmly to create the base and walls of the pie making sure there are no holes. Then place into the fridge to set for about 15-20 minutes.

  5. Step 5:

    In a large bowl whisk together the double cream, condensed milk and lime juice and zest until completely mixed together and the mixture becomes stiff.

  6. Step 6:

    Spoon this onto the biscuit base and place in the fridge for approximately 4 hours to set. Before serving, sprinkle with more lime zest and molasses sugar.

Ingredients

  • For the Base

    • 225g Ginger snap biscuits
    • 80g Unsalted butter (melted)
    • 30g Billington's Unrefined Molasses Sugar
  • For the Topping

    • 250ml Double cream
    • 397g Condensed milk
    • 5 Lime(s) (juice & finely grated zest)

Utensils

  • Large sandwich bag
  • Rolling pin
  • Saucepan
  • 20cm loose base pie dish
  • Large mixing bowl
  • Whisk

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