These delicious pancakes are made using almond flour which makes them naturally gluten free. We've used ground almond flour in this easy recipe, which gives a refreshing and tasty change to a traditional pancake.
Whisk together all ingredients in a bowl until batter is smooth.
Step 2:
Heat oil in a frying pan over medium heat. Once the oil is hot, use a large spoon and drop the batter into the pan into pancake sizes. Wait until bubbles form and the edges cook.
Step 3:
Flip the pancake and cook the other side for 3 or so minutes. Repeat with the remaining batter.
Step 4:
Top your pancakes with broken walnuts and sliced banana. We've drizzled ours with maple syrup, but you can use honey.
Ingredients
MetricImperial
For the Batter
125gAlmond flour
60mlWater
2Eggs
1 tbspMaple syrup or honey
PinchSalt
1 tspOil
For the Decoration
HandfulWalnuts
SlicedBanana
Utensils
Frying pan
We'd love to know how it went?
Was it yum? Did the recipe work well? Did you change any ingredients? Add anything?
