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Gluten Free Almond Flour Pancakes

Quick and easy

0 Reviews

  • Dairy Free
  • Gluten Free
  • Vegetarian

About the bake

 These delicious pancakes are made using almond flour which makes them naturally gluten free. We've used ground almond flour in this easy recipe, which gives a refreshing and tasty change to a traditional pancake.  

10Total Time
5Prep Time
5Bake Time
5Serves
Easy

Method

  1. Step 1:

    Whisk together all ingredients in a bowl until batter is smooth.

  2. Step 2:

    Heat oil in a frying pan over medium heat. Once the oil is hot, use a large spoon and drop the batter into the pan into pancake sizes. Wait until bubbles form and the edges cook. 

     

  3. Step 3:

    Flip the pancake and cook the other side for 3 or so minutes. Repeat with the remaining batter.

  4. Step 4:

    Top your pancakes with broken walnuts and sliced banana. We've drizzled ours with maple syrup, but you can use honey. 

Ingredients

  • For the Batter

    • 125g Almond flour
    • 60ml Water
    • 2 Eggs
    • 1 tbsp Maple syrup or honey
    • Pinch Salt
    • 1 tsp Oil
  • For the Decoration

    • Handful Walnuts
    • Sliced Banana

Utensils

  • Frying pan

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