About the bake
These delicious pancakes are made using almond flour which makes them naturally gluten free. We've used ground almond flour in this easy recipe, which gives a refreshing and tasty change to a traditional pancake.
Method
Step 1:
Whisk together all ingredients in a bowl until batter is smooth.
Step 2:
Heat oil in a frying pan over medium heat. Once the oil is hot, use a large spoon and drop the batter into the pan into pancake sizes. Wait until bubbles form and the edges cook.
Step 3:
Flip the pancake and cook the other side for 3 or so minutes. Repeat with the remaining batter.
Step 4:
Top your pancakes with broken walnuts and sliced banana. We've drizzled ours with maple syrup, but you can use honey.
Ingredients
For the Batter
- 125g Almond flour
- 60ml Water
- 2 Eggs
- 1 tbsp Maple syrup or honey
- Pinch Salt
- 1 tsp Oil
For the Decoration
- Handful Walnuts
- Sliced Banana
Utensils
- Frying pan
We'd love to know how it went?
Was it yum? Did the recipe work well? Did you change any ingredients? Add anything?
Ingredients
For the Batter
- 125g Almond flour
- 60ml Water
- 2 Eggs
- 1 tbsp Maple syrup or honey
- Pinch Salt
- 1 tsp Oil
For the Decoration
- Handful Walnuts
- Sliced Banana
Utensils
- Frying pan