Skip to main content

Gluten Free Bread

Published: Updated:

7 Reviews

Total Time
Prep Time
Bake Time
Serves 10
Serves 10

About the bake

Looking for a fool-proof gluten free bread recipe? Look no further. This is a recipe that you will come back to time and time again.

If you enjoyed this recipe, we think you'll love our gluten free sponge cake.

8 ingredients9 steps
  • Gluten Free


  1. Step 1

    Place the flour, salt, yeast and sugar in the mixing bowl of an electronic mixer.

    Ingredients for this step

    • Gluten free plain flour (500g)
    • Salt (1 tsp)
    • Allinson's Easy Bake Yeast Sachet (1)
    • Billington's Unrefined Golden Caster Sugar (2 tbsp)
  2. Step 2

    Place the butter in a saucepan and melt gently, then add the milk and heat until just warm to the touch.

    Ingredients for this step

    • Unsalted butter (softened) (75g)
    • Milk (whole) (350ml)
  3. Step 3

    Stir the milk and butter into the flour mixture with the beaten eggs and vinegar.

    Ingredients for this step

    • Free range large egg(s) (beaten) (2)
    • Cider vinegar (1 tsp)
  4. Step 4

    Beat until the mixture is smooth but soft and slightly sticky.

  5. Step 5

    Oil a 1kg (2lb) loaf tin and tip the bread mixture into the tin and spread it level.

  6. Step 6

    Cover with oiled cling film and leave in a warm place to rise for about 45 minutes until the mixture has risen by 3cm.

  7. Step 7

    Preheat the oven to 220°C (200°C fan / gas 7).

  8. Step 8

    Bake the bread for 15 minutes, then reduce the oven temperature to 200°C (180°C fan / gas 6) and bake for a further 30 minutes until golden brown. The loaf will sound hollow when tipped out of the tin. To check it is cooked insert a skewer into the centre, it should come out clean if fully cooked.

  9. Step 9

    Remove from the tin and allow to cool completely before slicing.


    • 500gGluten free plain flour 
    • 1 tspSalt 
    • 1Allinson's Easy Bake Yeast Sachet 
    • 2 tbspBillington's Unrefined Golden Caster Sugar 
    • 350mlMilk (whole) 
    • 75gUnsalted butter (softened) 
    • 2Free range large egg(s) (beaten) 
    • 1 tspCider vinegar 

7 Baker Ratings

Just baked my first ever gluten free loaf. Easily the nicest bread I’ve ever had. It was so soft but a nice crust
Would definitely make again
It was amazing

Love this?
0 bakers loved this!

Should I be using bread flour or ordinary gluten free white flour

Baking Mad

We would recommend gluten free bread flour for any bread recipes that you are baking.

Love this?
0 bakers loved this!

Let us know how you rate our bake?

Baking Recipes and Baking Ideas

Great recipes and more at

Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try.