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Gluten Free Bread

Published: Updated:

7 Reviews

Total Time
1h
Prep Time
20m
Bake Time
40m
Serves 10
Serves 10
easy
Easy

About the bake

Looking for a fool-proof gluten free bread recipe? Look no further. This is a recipe that you will come back to time and time again.

If you enjoyed this recipe, we think you'll love our gluten free sponge cake.

8 ingredients9 steps
  • Gluten Free

Method

  1. Step 1

    Place the flour, salt, yeast and sugar in the mixing bowl of an electronic mixer.

    Ingredients for this step

    • 500gGluten free plain flour
    • 1 tspSalt
    • 1Allinson's Easy Bake Yeast Sachet
    • 2 tbspBillington's Unrefined Golden Caster Sugar
  2. Step 2

    Place the butter in a saucepan and melt gently, then add the milk and heat until just warm to the touch.

    Ingredients for this step

    • 75gUnsalted butter (softened)
    • 350mlMilk (whole)
  3. Step 3

    Stir the milk and butter into the flour mixture with the beaten eggs and vinegar.

    Ingredients for this step

    • 2Free range large egg(s) (beaten)
    • 1 tspCider vinegar
  4. Step 4

    Beat until the mixture is smooth but soft and slightly sticky.

  5. Step 5

    Oil a 1kg (2lb) loaf tin and tip the bread mixture into the tin and spread it level.

  6. Step 6

    Cover with oiled cling film and leave in a warm place to rise for about 45 minutes until the mixture has risen by 3cm.

  7. Step 7

    Preheat the oven to 220°C (200°C fan / gas 7).

  8. Step 8

    Bake the bread for 15 minutes, then reduce the oven temperature to 200°C (180°C fan / gas 6) and bake for a further 30 minutes until golden brown. The loaf will sound hollow when tipped out of the tin. To check it is cooked insert a skewer into the centre, it should come out clean if fully cooked.

  9. Step 9

    Remove from the tin and allow to cool completely before slicing.

Ingredients

    • 500gGluten free plain flour 
    • 1 tspSalt 
    • 1Allinson's Easy Bake Yeast Sachet 
    • 2 tbspBillington's Unrefined Golden Caster Sugar 
    • 350mlMilk (whole) 
    • 75gUnsalted butter (softened) 
    • 2Free range large egg(s) (beaten) 
    • 1 tspCider vinegar 

7 Baker Ratings

Just baked my first ever gluten free loaf. Easily the nicest bread I’ve ever had. It was so soft but a nice crust
Would definitely make again
It was amazing

Love this?

Should I be using bread flour or ordinary gluten free white flour

Baking Mad

We would recommend gluten free bread flour for any bread recipes that you are baking.

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