Gluten free and vegan cookies are so hard to get right, but these are delicious and have the perfect cookie texture! Quick and Easy to make, these Almond Butter Cookies are perfect last minute bake that will never disappoint. However, if you don't like Almond butter, you can simply to swap to another nut butter for exactly the same results.
Make the Flax Seed 'egg' by combining the warm water and the ground flax seeds into a small bowl. Set aside to activate for 5 minutes.
Step 3:
Mix the Almond Butter and Caster Sugar together well.
Step 4:
Stir in the Flax Seed 'egg' and Gluten Free Oats, to the Almond Butter mixture.
Step 5:
Roll into a flat cookie shape and place onto a greased baking tray.
Step 6:
Bake in a pre-heated oven for 12 minutes, until golden brown.
Top Tip
Don't touch the cookies when they come out of the oven, as they won't be set!
Leave to cool completely before removing from the tray, as they cool they go nice and crispy.
Ingredients
MetricImperial
For The Cookies
225gAlmond butter
225gSilver Spoon Caster Sugar
1 tbspFlax seeds (ground)
55gGluten free oats
2 tbspWarm water
Utensils
Small mixing bowl
Baking tray
Rolling pin
Recipe Reviews
Just tried this recipe today. Altered some ingredients like used an egg and substituted a bit of sweetener for the large amount of sugar. Very easy to prepare.
