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17Total Time
5Prep Time
12Bake Time

Gluten Free and Vegan Almond Butter Cookies

Quick and easy

2 Reviews

  • Egg-Free Recipies
  • Dairy Free Recipies
  • Gluten Free
  • Vegetarian
  • Vegan

About the bake

Gluten free and vegan cookies are so hard to get right, but these are delicious and have the perfect cookie texture! Quick and Easy to make, these Almond Butter Cookies are perfect last minute bake that will never disappoint. However, if you don't like Almond butter, you can simply to swap to another nut butter for exactly the same results.

17Total Time
5Prep Time
12Bake Time


  1. Step 1:

    Pre-heat the oven to 180°C.

  2. Step 2:

    Make the Flax Seed 'egg' by combining the warm water and the ground flax seeds into a small bowl. Set aside to activate for 5 minutes.

  3. Step 3:

    Mix the Almond Butter and Caster Sugar together well.

  4. Step 4:

    Stir in the Flax Seed 'egg' and Gluten Free Oats, to the Almond Butter mixture.

  5. Step 5:

    Roll into a flat cookie shape and place onto a greased baking tray.

  6. Step 6:

    Bake in a pre-heated oven for 12 minutes, until golden brown.

    Top Tip

    Don't touch the cookies when they come out of the oven, as they won't be set!

    Leave to cool completely before removing from the tray, as they cool they go nice and crispy.


  • For The Cookies

    • 225g Almond butter
    • 225g Silver Spoon Caster Sugar
    • 1 tbsp Flax seeds (ground)
    • 55g Gluten free oats
    • 2 tbsp Warm water


  • Small mixing bowl
  • Baking tray
  • Rolling pin

Nutritional Information

per 52g
  • 295cal Energy
  • 15g Fat
  • 1.3g of which Saturates
  • 31g Carbohydrates
  • 35g of which Sugars
  • 7.5g Protein
  • 0g Salt

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