Skip to main content
1-Ham-and-sweetcorn-wholemeal-pizza-web.jpg

Ham & Sweetcorn Wholemeal Pizza

Quick and easy

1 Reviews

  • Egg Free
  • Nut free

About the bake

This classic ham and sweetcorn wholemeal pizza provides a combination of flavours and is even more delicious on a wholemeal base.

25Total Time
15Prep Time
10Bake Time
1Serves
Easy

Method

  1. Step 1:

    Put the flour, yeast, dried mixed herbs and salt in a large bowl and mix together.

  2. Step 2:

    Stir in the olive oil and 100ml (3½fl oz) – 125ml (4fl oz) luke warm water, mix together adding more luke warm water if needed to form a soft dough.

  3. Step 3:

    Turn out the dough onto a well floured surface and knead for approximately 3-4 minutes until the dough is quite smooth.

  4. Step 4:

    Roll out the dough to a 30cm (12in) circle and place on a lightly floured baking sheet and cover with a clean tea towel and leave to rise in a warm place for 30-40 minutes until slightly risen.

  5. Step 5:

    Preheat the oven to 220°C (200°C fan, gas mark 7). Spread the pizza topping on the pizza base, leaving about 1cm around the edge. Spread out evenly over the base the sweetcorn, pepper and ham and finish with the grated cheddar cheese.

  6. Step 6:

    Bake in the oven for 8-10 minutes until the cheese has melted and the pizza is cooked.

Ingredients

  • For the Dough

    • 200g Allinson's very strong wholemeal bread flour
    • 1 1/2 tsp Allinson's Easy Bake Yeast
    • 1 tsp Dried mixed herbs
    • 1 tsp Salt
    • 1 tbsp Olive oil
  • For the Topping

    • 4 tbsp Tomato pasta sauce
    • 90g Sweetcorn (canned, drained)
    • 1 Yellow pepper(s)
    • 2 Ham (slices)
    • 85g Cheddar cheese (grated)

Utensils

  • Rolling pin
  • Mixing bowl
  • Pizza tray/baking sheet

Great recipes and more at BakingMad.com

Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try.