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25Total Time
15Prep Time
10Bake Time

Ham & Sweetcorn Wholemeal Pizza

Quick and easy

1 Reviews

  • Egg-Free Recipes
  • Nut Free

About the bake

What is the secret to good pizza dough? Well a great recipe of course. 

If you are looking for a healthier alternative or to improve your digestive health this pizza is the one for you. A classic combo of ham and sweetcorn topping a fresh wholemeal pizza base. Or if you prefer once you have mastered the wholemeal pizza dough get creative with your favourite toppings to please the whole family. 

25Total Time
15Prep Time
10Bake Time


  1. Step 1:

    Put the flour, yeast, dried mixed herbs and salt in a large bowl and mix together.

  2. Step 2:

    Stir in the olive oil and 100ml (3½fl oz) – 125ml (4fl oz) luke warm water, mix together adding more luke warm water if needed to form a soft dough.

  3. Step 3:

    Turn out the dough onto a well floured surface and knead for approximately 3-4 minutes until the dough is quite smooth.

  4. Step 4:

    Roll out the dough to a 30cm (12in) circle and place on a lightly floured baking sheet and cover with a clean tea towel and leave to rise in a warm place for 30-40 minutes until slightly risen.

  5. Step 5:

    Preheat the oven to 220°C (200°C fan, gas mark 7). Spread the pizza topping on the pizza base, leaving about 1cm around the edge. Spread out evenly over the base the sweetcorn, pepper and ham and finish with the grated cheddar cheese.

  6. Step 6:

    Bake in the oven for 8-10 minutes until the cheese has melted and the pizza is cooked.


  • For the Dough

    • 200g Allinson's very strong wholemeal bread flour
    • 1 1/2 tsp Allinson's Easy Bake Yeast
    • 1 tsp Dried mixed herbs
    • 1 tsp Salt
    • 1 tbsp Olive oil
  • For the Topping

    • 4 tbsp Tomato pasta sauce
    • 90g Sweetcorn (canned, drained)
    • 1 Yellow pepper(s)
    • 2 Ham (slices)
    • 85g Cheddar cheese (grated)


  • Rolling pin
  • Mixing bowl
  • Pizza tray/baking sheet

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