Honey & Stem Ginger Loaf Cake by Billington's
- Reduced Sugar
About the bake
This Billington's honey and stem ginger cake is a lovely light sponge. It's dressed with a light whipped mascarpone, roasted figs and pistachios. We've used Billington's dark baking honey on this recipe as it lends itself well to the bake. It adds a sweetness without the need for refined sugar and helps retain a really nice moisture to the sponge. The topping for the cake is a great idea for a dessert. If you'd like to serve this after a family meal, head here for the recipe.