About the bake
These honey energy balls are a great burst of energy particularly good for a pre-gym workout or just a mid afternoon pick-me-up. Bursting with flavour, we've used honey in our recipe. You have the sweetness of a treat but without the addition of refined sugar. If you love this recipe and the flavour of honey in your bakes, why not try our Honey & Apricot Flapjack recipe?
Method
Step 1:
Add the pitted dates to a food processor along with the almond butter, honey and coconut oil. Blend together until the dates have all been broken down and smooth. Remove the mixture from the processor and add in the remaining ingredients. Mix together until well combined.
Step 2:
Diving the mixture into 15 (approx. 35g each) and roll into round ball shapes. Place on a lined baking tray and put into the fridge to chill and firm up. Store in an airtight container and keep refrigerated until required.
Ingredients
For the Balls
- 200g Medjool pitted dates
- 30g Almond butter
- 110g Honey
- 30g Coconut oil (melted)
- 30g Dried mango (chopped)
- 50g Macadamia nuts (chopped)
- 20g Coconut chips
- 100g Rolled oats
Utensils
- Baking tray
- Food processor
Recipe Reviews
Super simple to make - we didn’t have any mango so used pineapple instead. Really delicious and the kids love them too!
Ingredients
For the Balls
- 200g Medjool pitted dates
- 30g Almond butter
- 110g Honey
- 30g Coconut oil (melted)
- 30g Dried mango (chopped)
- 50g Macadamia nuts (chopped)
- 20g Coconut chips
- 100g Rolled oats
Utensils
- Baking tray
- Food processor