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20Prep Time

Honey Energy Balls

Quick and easy

1 Reviews

  • Egg-Free Recipies
  • Dairy Free Recipies
  • Gluten Free
  • Vegetarian

About the bake

These honey energy balls are a great burst of energy particularly good for a pre-gym workout or just a mid afternoon pick-me-up. Bursting with flavour, we've used honey in our recipe. You have the sweetness of a treat but without the addition of refined sugar. If you love this recipe and the flavour of honey in your bakes, why not try our Honey & Apricot Flapjack recipe?    

20Prep Time


  1. Step 1:

    Add the pitted dates to a food processor along with the almond butter, honey and coconut oil. Blend together until the dates have all been broken down and smooth. Remove the mixture from the processor and add in the remaining ingredients. Mix together until well combined.   

  2. Step 2:

    Diving the mixture into 15 (approx. 35g each) and roll into round ball shapes. Place on a lined baking tray and put into the fridge to chill and firm up. Store in an airtight container and keep refrigerated until required.


  • For the Balls

    • 200g Medjool pitted dates
    • 30g Almond butter
    • 110g Honey
    • 30g Coconut oil (melted)
    • 30g Dried mango (chopped)
    • 50g Macadamia nuts (chopped)
    • 20g Coconut chips
    • 100g Rolled oats


  • Baking tray
  • Food processor

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