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Hot Cross Bun Bacon Butties

Quick and easy

0 Reviews

  • Egg Free

About the bake

Think you know about bacon buttys? Think again as this recipe will turn everything you thought you knew on its head. 

The bonkers combination of bacon, cheese and a hot cross buns recipe is so bizarre its brilliant. A complete game changer to switch up Easter morning breakfast, forget the Easter eggs everyone will be searching for the leftover bacon butty. 

10Total Time
5Prep Time
5Bake Time
4Serves
Easy

Method

  1. Step 1:

    Take your bacon rashers and place them on the grill to cook. Once golden and the fat is crispy. Remove from the grill and set aside to cool. 

  2. Step 2:

    Using a knife, slice your hot cross bun horizontally in half and place a slice of cheddar onto the base half. Grill this for 2 minutes until the cheese has melted and it's bubbling. 

  3. Step 3:

    Remove the grilled cheese buns from the oven and place 2 slices of bacon on top of each sandwich. Add the corresponding lid halves and serve!

Ingredients

  • For the Filling

    • 8 rashers Smoked back bacon
    • 4 slices Cheddar cheese

Utensils

  • Grill
  • Knife

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