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Hot Cross Bun Bacon Butties

Quick and easy

0 Reviews

  • Egg Free

About the bake

These hot cross buns with bacon and cheese are the perfect breakfast for Easter morning, or even a snack later in the day. Whether you choose to buy a packet of hot cross buns from the shop, or bake your own using our hot cross bun recipe, these are a game changer. The warming spices go so well with bacon and cheese, you'll be left wondering why you've never made these before now. Go on, a tasty treat is just around the corner. You deserve it.

10Total Time
5Prep Time
5Bake Time
4Serves
Easy

Method

  1. Step 1:

    Take your bacon rashers and place them on the grill to cook. Once golden and the fat is crispy. Remove from the grill and set aside to cool. 

  2. Step 2:

    Using a knife, slice your hot cross bun horizontally in half and place a slice of cheddar onto the base half. Grill this for 2 minutes until the cheese has melted and it's bubbling. 

  3. Step 3:

    Remove the grilled cheese buns from the oven and place 2 slices of bacon on top of each sandwich. Add the corresponding lid halves and serve!

Ingredients

  • For the Filling

    • 8 rashers Smoked back bacon
    • 4 slices Cheddar cheese

Utensils

  • Grill
  • Knife

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