Ice Cream Cone Cakes by Holly Willoughby
About the bake
An ice cream cone, rather than the usual paper one, makes a suprisingly good case for a light vanilla muffin. Each cone is topped with whipped buttercream icing and sprinkles - you could even add a flake! This child friendly recipe is really fun to make with little ones and features in Holly Willoughby's recipe book "Truly Scrumptious Baby"