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15Prep Time

Lime Posset

Celebrity recipe

2 Reviews

  • Egg-Free Recipies
  • Gluten Free
  • Nut Free
  • Vegetarian

About the bake

These possets are very refreshing and zesty, they're so easy to make and perfect for a dinner party as you can make it the day before. This recipe is provided by Shelina Permalloo.

15Prep Time


  1. Step 1:

    In a heavy based pan add the cream, sugar, lime juice and zest and bring to the boil.

  2. Step 2:

    Remove from heat and strain the mixture into a jug through a sieve.

  3. Step 3:

    Pour into 8 small glasses and place in the fridge to set. These can be made a day in advance.

  4. Step 4:

    Just prior to serving, sprinkle the possets with some desiccated coconut and shaved lime zest.


  • For the Possets

    • 500ml Double cream
    • 125g Unrefined golden caster sugar (we like billington's)
    • 4 Lime(s) (zest & juice)
  • For the Topping

    • 2 Lime(s) (zest only)
    • 30g Dessicated coconut


  • Heavy based pan
  • Sieve
  • Jug
  • 8x Small glasses

Nutritional Information

per 89g
  • 364cal Energy
  • 32g Fat
  • 20g of which Saturates
  • 17g Carbohydrates
  • 17g of which Sugars
  • 1.3g Protein
  • 0.04g Salt

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