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Lime Posset by Billington's

Celebrity recipe

1 Reviews

  • Egg Free
  • Gluten Free
  • Nut free
  • Vegetarian

About the bake

These possets are very refreshing and zesty, they're so easy to make and perfect for a dinner party as you can make it the day before. This recipe is provided by Shelina Permalloo.

15Prep Time
8Serves
Easy

Method

  1. Step 1:

    In a heavy based pan add the cream, sugar, lime juice and zest and bring to the boil.

  2. Step 2:

    Remove from heat and strain the mixture into a jug through a sieve.

  3. Step 3:

    Pour into 8 small glasses and place in the fridge to set. These can be made a day in advance.

  4. Step 4:

    Just prior to serving, sprinkle the possets with some desiccated coconut and shaved lime zest.

Ingredients

  • For the Possets

    • 500ml Double cream
    • 125g Unrefined golden caster sugar (we like billington's)
    • 4 Lime(s) (zest & juice)
  • For the Topping

    • 2 Lime(s) (zest only)
    • 30g Dessicated coconut

Utensils

  • Heavy based pan
  • Sieve
  • Jug
  • 8x Small glasses

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