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35Total Time
15Prep Time
20Bake Time

Marmalade Muffins

About the bake

Use your favourite marmalade in these zesty treats. A great snack for a breakfast on the go.

35Total Time
15Prep Time
20Bake Time


  1. Step 1:

    Preheat the oven to 200°C (180°C fan, gas mark 6).

  2. Step 2:

    Sift the dry ingredients into a large bowl.

  3. Step 3:

    Beat together the egg and milk, then add the melted butter and orange zest.

  4. Step 4:

    Make a well in the centre of the dry ingredients and pour in the liquid all at once. Add the sultanas and mix lightly until just combined.

  5. Step 5:

    Spoon 2 tablespoons batter into the base of each of 12 paper muffin cases.

  6. Step 6:

    Add about 2 teaspoons marmalade then cover with the muffin batter to fill the cases three-quarters full.

  7. Step 7:

    Bake for about 20 minutes until golden brown and cooked through. Cool on a wire rack.


    • 4 tbsp Billington's Unrefined Light Muscovado Sugar
    • 200g Allinson's Plain White Flour
    • 1 tsp Baking powder
    • 0.5 tsp Bicarbonate of soda
    • A pinch Salt
    • 1 Egg(s) (free range) (beaten)
    • 225ml Milk (whole)
    • 50g Butter (unsalted) (melted,cooled)
    • 1 tbsp Orange zest (grated)
    • 6 tbsp Marmalade
    • 75g Sultanas
    • 1 tsp Cinnamon (ground)

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