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Marmalade Muffins

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Prep Time
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Serves 12
Serves 12

About the bake

Use your favourite marmalade in these zesty treats. A great snack for a breakfast on the go.

12 ingredients7 steps


    1. Step 1

      Preheat the oven to 200°C (180°C fan, gas mark 6).

    2. Step 2

      Sift the dry ingredients into a large bowl.

    3. Step 3

      Beat together the egg and milk, then add the melted butter and orange zest.

    4. Step 4

      Make a well in the centre of the dry ingredients and pour in the liquid all at once. Add the sultanas and mix lightly until just combined.

    5. Step 5

      Spoon 2 tablespoons batter into the base of each of 12 paper muffin cases.

    6. Step 6

      Add about 2 teaspoons marmalade then cover with the muffin batter to fill the cases three-quarters full.

    7. Step 7

      Bake for about 20 minutes until golden brown and cooked through. Cool on a wire rack.


      • 4 tbspBillington's Unrefined Light Muscovado Sugar 
      • 200gAllinson's Plain White Flour 
      • 1 tspBaking powder 
      • 0.5 tspBicarbonate of soda 
      • A pinchSalt 
      • 1Egg(s) (free range) (beaten) 
      • 225mlMilk (whole) 
      • 50gButter (unsalted) (melted,cooled) 
      • 1 tbspOrange zest (grated) 
      • 6 tbspMarmalade 
      • 75gSultanas 
      • 1 tspCinnamon (ground) 

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