Marmalade Muffins
About the bake
Use your favourite marmalade in these zesty treats. A great snack for a breakfast on the go.
Method
Step 1
Preheat the oven to 200°C (180°C fan, gas mark 6).
Step 2
Sift the dry ingredients into a large bowl.
Step 3
Beat together the egg and milk, then add the melted butter and orange zest.
Step 4
Make a well in the centre of the dry ingredients and pour in the liquid all at once. Add the sultanas and mix lightly until just combined.
Step 5
Spoon 2 tablespoons batter into the base of each of 12 paper muffin cases.
Step 6
Add about 2 teaspoons marmalade then cover with the muffin batter to fill the cases three-quarters full.
Step 7
Bake for about 20 minutes until golden brown and cooked through. Cool on a wire rack.
Ingredients
- 4 tbspBillington's Unrefined Light Muscovado Sugar
- 200gAllinson's Plain White Flour
- 1 tspBaking powder
- 0.5 tspBicarbonate of soda
- A pinchSalt
- 1Egg(s) (free range) (beaten)
- 225mlMilk (whole)
- 50gButter (unsalted) (melted,cooled)
- 1 tbspOrange zest (grated)
- 6 tbspMarmalade
- 75gSultanas
- 1 tspCinnamon (ground)
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