Take your movie nights to the next level with this tasty treat the whole family will love.
8 ingredients5 steps
Gluten Free
Nut Free
Vegetarian
Method
Step 1
Place a large bowl over a saucepan of simmering water on a medium heat.
Step 2
Combine all the ingredients in the bowl, and using an electric hand whisk, whip the mixture until it is thick and opaque for 10 minutes continuously.
Step 3
Once the mixture is cooked, pour it into an electric stand mixer and whisk on top speed until the mixture is thick and very stiff like meringue. It should hold soft peaks.
Step 4
In a saucepan over a medium heat mix 150g of the marshmallow mix with the butter and the light muscovado sugar, stirring until melted and combined.
Step 5
Empty your popcorn into a large bowl and drizzle over the marshmallow mixture. Stir and mix with two spoons until the two are combined and the popcorn is coated.
Top Tip
The marshmallow should be used immediately as over time it will separate.
Ingredients
MetricImperial
For the Marshmallow Fluff
3Egg whites (large)
150gSilver Spoon Caster Sugar
50gSilver Spoon Golden Syrup
1/2 tspSalt
1/2 tspNielsen-Massey Vanilla Extract
220gSweet & salty popcorn (ready to eat)
55gUnsalted Butter (softened)
110gBillington's light muscovado sugar
Utensils
Large mixing bowl
Saucepan
Electric whisk
Spoon
Nutritional information per 64g serving
Energy 615cal
Fat 9.7g
of which Saturates 3.3g
Carbohydrates 43g
of which Sugars 34g
Protein 2.5g
Salt 0.63g
1 Baker Ratings
This tastes absolutely amazing, it makes an absolute bucket full and could happily be halved for a smaller portion