Take your movie nights to the next level with this tasty treat the whole family will love.

Gluten Free

Nut Free

Vegetarian

A little effort

Marshmallow Fluff Popcorn on a plate left side with two smaller bowls

high pile of marshmallow fluff popcorn on a plate

high pile of marshmallow popcorn on a plate with a pack of sugar next to it

Egg whites (large)

Silver Spoon

What is the difference between caster sugar and ‘normal’ sugar (granulated)? We always recommend using Silver Spoon Caster Sugar when baking as its finer granules lends itself to much lighter and fluffier bakes (and who wouldn’t want that?) This is thanks to its finer granules which adds extra volume.
What we love most about Silver Spoon is that it is the only sugar homegrown in the East of England using sugar beets. Caster Sugar brings your baking to life from sprinkling on top of cakes, crafting fluffy cupcakes or even cloud-like meringues. Your perfect baking partner in the kitchen.

Silver Spoon Caster Sugar

Tesco

Silver Spoon Golden Syrup

Salt

Nielsen-Massey

Nielsen-Massey Vanilla Extract - the secret ingredient to guarantee that every bake has the x-factor. A drop here, a dash there, this Vanilla Extract is bursting with all the flavour and aroma of vanilla pods.
A showstopper on its own or the perfect partner to compliment other ingredients or flavours vanilla is the ultimate flavour enhancer. Savoury or sweet. Cake, cupcakes, buttercream and indulgent treats, this is a must-have ingredient in your kitchen.
What is the difference between vanilla extract and vanilla essence? Well, this extract is derived solely from hand-picked vanilla pods sourced from the finest growing regions of Mexico, Tahiti and Madagascar and entered in a cold extraction process extracting the vanilla from pod, preserving of 300 flavour compounds. For that reason, we always recommend extract instead of the more artificial Vanilla essence to achieve the scrummiest of flavours.

Nielsen-Massey Vanilla Extract

Sweet & salty popcorn (ready to eat)

Butter (unsalted)

Billington's

Forget other light brown soft sugars, Billington’s Unrefined Light Muscovado sugar is incomparable with its hints of unique warm honey colour and creamy fudgy flavour, making it one of the finest light brown sugars in the world.
Why do we recommend Billington’s? This sugar is a superior substitute in any recipe calling for soft brown sugar as it will add rich and deep flavour to all your bakes. Boasting the chewiest, gooiest cookies, perfect gingerbread, biscuits and a host of savoury dishes too, it screams versatility.
Billington’s unrefined sugars are produced with the aim of locking in, rather than refining out, the natural molasses of the sugar cane. It is this difference that gives Billington’s its unique richness, aroma, depth of flavour and natural colour that we love.

Billington's light muscovado sugar

For the Marshmallow Fluff

Take popcorn up a level with Marshmallow Fluff Popcorn. The mix of sweet marshmallow with the crunchy popcorn is a thing of beauty.

Marshmallow Fluff Popcorn Recipe | Homemade Marshmallow Popcorn

Place a large bowl over a saucepan of simmering water on a medium heat.

Combine all the ingredients in the bowl, and using an electric hand whisk, whip the mixture until it is thick and opaque for 10 minutes continuously.

Once the mixture is cooked, pour it into an electric stand mixer and whisk on top speed until the mixture is thick and very stiff like meringue. It should hold soft peaks.

In a saucepan over a medium heat mix 150g of the marshmallow mix with the butter and the light muscovado sugar, stirring until melted and combined.

Empty your popcorn into a large bowl and drizzle over the marshmallow mixture. Stir and mix with two spoons until the two are combined and the popcorn is coated.

The marshmallow should be used immediately as over time it will separate.

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Marshmallow Fluff Popcorn

About the bake

Method

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Ingredients

For the Marshmallow Fluff

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Nutritional information per 64g serving

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