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Marshmallow Fluff Popcorn on a plate left side with two smaller bowls
20Prep Time
A little effort

Marshmallow Fluff Popcorn

Quick and easy

1 Reviews

  • Gluten Free
  • Nut Free
  • Vegetarian

About the bake

Take your movie nights to the next level with this tasty treat the whole family will love.

20Prep Time
A little effort


  1. Step 1:

    Place a large bowl over a saucepan of simmering water on a medium heat.

  2. Step 2:

    Combine all the ingredients in the bowl, and using an electric hand whisk, whip the mixture until it is thick and opaque for 10 minutes continuously.

  3. Step 3:

    Once the mixture is cooked, pour it into an electric stand mixer and whisk on top speed until the mixture is thick and very stiff like meringue. It should hold soft peaks.

  4. Step 4:

    In a saucepan over a medium heat mix 150g of the marshmallow mix with the butter and the light muscovado sugar, stirring until melted and combined.

  5. Step 5:

    Empty your popcorn into a large bowl and drizzle over the marshmallow mixture. Stir and mix with two spoons until the two are combined and the popcorn is coated.

    Top Tip

    The marshmallow should be used immediately as over time it will separate.


  • For the Marshmallow Fluff

    • 3 Egg whites (large)
    • 150g Silver Spoon Caster Sugar
    • 50g Silver Spoon Golden Syrup
    • 1/2 tsp Salt
    • 1/2 tsp Nielsen-Massey Vanilla Extract
    • 220g Sweet & salty popcorn (ready to eat)
    • 55g Butter (unsalted)
    • 110g Billington's light muscovado sugar


  • Large mixing bowl
  • Saucepan
  • Electric whisk
  • Spoon

Nutritional Information

per 64g
  • 615cal Energy
  • 9.7g Fat
  • 3.3g of which Saturates
  • 43g Carbohydrates
  • 34g of which Sugars
  • 2.5g Protein
  • 0.63g Salt

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