Mini Cheesecakes by Sweetpea Pantry
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About the bake
Our recipe for Mini Cheesecakes is a great way to impress guests and not have the challenge of getting a large cheesecake to set. We've topped the Mini Cheesecakes with a simple fruit compote (raspberries and mango) but you could just as easily top with fresh strawberries or even chocolate. The recipe allows you to make the Mini Cheesecakes using a muffin tin and muffin cases, they are exactly the right size and make it easy to turn out the finished cheesecakes. Serve as part of a sweet buffet or summer party on a tiered cake stand.
30Total Time
10Prep Time
20Bake Time
8Mini
Easy