About our mini pizzas
Everything is so much more moreish when it's mini, don't you think? Upgrade your party plater with this recipe for mini stuffed pizzas. It is so simple and perfect for kids to enjoy making and even more so eating. Using the Allinson's Olive Oil dough base, it takes only 6 steps and they make a delicious snack or party showstopper for everyone to enjoy.
Get your friends or kids involved in creating their own pizza masterpiece by having a selection of delicious toppings for them to choose from.
How to knead pizza dough?
Knead the dough on low speed with a dough hook for 5 to 7 minutes, or knead by hand on the counter for 6 to 8 minutes. When kneaded, the dough should form a smooth ball, feel smooth to the touch, and spring slowly back when poked.
We love pizza just as much as you, and using Allinson's flour is our way of making sure we achieve a stretchy, doughy base every time. Try our Easy Pizza Dough recipe as a staple for any of your pizza creations. You'll soon be throwing away those takeaway menus.
Method
Step 1:
MIX
Mix the flour, yeast, sugar and salt in a big bowl. Mix the water and oil together, then stir in with a cutlery knife.Step 2:
KNEAD Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer).
Step 3:
RISE
Lightly grease the mixing bowl with some oil. Put the dough back in, cover the bowl with a clean tea towel and leave to rise until doubled in size – about 1 hour depending on how warm your kitchen is.Step 4:
SHAPE
Divide the dough into 16 small pieces – keep others under the tea towel to stop them drying out. Roll a piece of dough to a small, thin (about the thickness of a £1 coin) round on a lightly floured surface. Lift onto a floured baking sheet. Time to top your pizzas. Try one of these yummy topping combinations:- Sliced pear, walnuts, thyme and blue cheese
- Olives, sundried tomatoes, basil leaves and Parmesan
- Smoked bacon lardons, red onion, chilli flakes and goat’s cheese
To stuff the crust, simply sprinkle grated cheese around the edge of the pizza and then fold the edges over the cheese into the pizza
Preheat your oven to 240°C (fan 220°C, gas mark 8).
Step 5:
PROVE
Cover the dough again with a clean tea towel and leave to prove for 20 minutes until puffed a little.Step 6:
BAKE
Drizzle with a little more olive oil and bake for 15 minutes, until crisp and golden on top.
Ingredients
For the Olive Oil Dough
- 500g Allinson's Strong White Bread Flour
- 7g Allinson's Easy Bake Yeast
- 1 tsp Billington's Unrefined Golden Caster Sugar
- 2 tsp Salt
- 300ml Warm water
- 50ml Olive oil
- 500g Allinson's Strong White Bread Flour
Utensils
- Mixing bowl
- Cling film
- Rolling pin
We'd love a slice of advice.
Was it yum? Did the recipe work well? Did you customise the recipe?
Ingredients
For the Olive Oil Dough
- 500g Allinson's Strong White Bread Flour
- 7g Allinson's Easy Bake Yeast
- 1 tsp Billington's Unrefined Golden Caster Sugar
- 2 tsp Salt
- 300ml Warm water
- 50ml Olive oil
- 500g Allinson's Strong White Bread Flour
Utensils
- Mixing bowl
- Cling film
- Rolling pin