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Mini Stuffed Pizzas

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About the bake

Upgrade your party plate with this recipe for mini stuffed pizzas. It is so simple and perfect for kids, students and adults alike. Using the Allinson's Olive Oil dough base, it takes only 6 steps and they make a delicious snack or the ideal party food. Get your friends or kids involved in creating their own pizza masterpiece by having a selection of delicious toppings for them to choose from.

215Total Time
2Prep Time
15Bake Time
16Serves
Easy

Method

  1. Step 1:

    MIX

    Mix the flour, yeast, sugar and salt in a big bowl. Mix the water and oil together, then stir in with a cutlery knife.

  2. Step 2:

    KNEAD Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer). 

  3. Step 3:

    RISE

    Lightly grease the mixing bowl with some oil. Put the dough back in, cover the bowl with a clean tea towel and leave to rise until doubled in size – about 1 hour depending on how warm your kitchen is.

  4. Step 4:

    SHAPE

    Divide the dough into 16 small pieces – keep others under the tea towel to stop them drying out. Roll a piece of dough to a small, thin (about the thickness of a £1 coin) round on a lightly floured surface. Lift onto a floured baking sheet. Time to top your pizzas. Try one of these yummy topping combinations:

    • Sliced pear, walnuts, thyme and blue cheese
    • Olives, sundried tomatoes, basil leaves and Parmesan
    • Smoked bacon lardons, red onion, chilli flakes and goat’s cheese

    To stuff the crust, simply sprinkle grated cheese around the edge of the pizza and then fold the edges over the cheese into the pizza

    Preheat your oven to 240°C (fan 220°C, gas mark 8).

  5. Step 5:

    PROVE

    Cover the dough again with a clean tea towel and leave to prove for 20 minutes until puffed a little. 

  6. Step 6:

    BAKE

    Drizzle with a little more olive oil and bake for 15 minutes, until crisp and golden on top.

Ingredients

  • For the Olive Oil Dough

    • 500g Allinson's Strong White Bread Flour
    • 7g Allinson's Easy Bake Yeast
    • 1 tsp Billington's Unrefined Golden Caster Sugar
    • 2 tsp Salt
    • 300ml Warm water
    • 50ml Olive oil

Utensils

  • Mixing bowl
  • Cling film
  • Rolling pin

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