Mint Meringues
About the bake
Soft and chewy meringues flavoured with your favourite minty, bubbly chocolate bar. Our mini Mint Meringues are bound to be a family favourite, we've even coloured them green to give you that minty fresh look! Check out the video to see how to get your stiff peaks right.
Method
Step 1
Preheat the oven to 150˚C (130˚C fan, gas mark 2). Line a baking tray with baking paper.
Step 2
Separate the eggs and put the whites into a clean bowl, whisk the whites until stiff peaks form. Add the cream of tartar, the vanilla paste and a small amount of the green food gel.
Step 3
Mix again then add the caster sugar a tablespoon at a time and mix until it’s thick and glossy and holds peaks.
Step 4
Take the mint chocolate bar and chop roughly. Add this to the meringue mix and fold in very gently but make sure all the chocolate pieces are covered in meringue.
Step 5
Using a tablespoon put dollops of the meringue mix onto the baking sheet. Form into rounds but don’t worry too much about a perfectly round shape.
Step 6
Bake for 30 minutes until hard on the outside, then remove from the baking tray and allow to cool on a wire rack.
Ingredients
- 2Egg white(s) (free range)
- 0.25 tspCream of tartar
- 0.33 tspVanilla bean paste
- 110gBillington's Unrefined Golden Caster Sugar
- 200gAero chocolate (bubbly mint)
- Green food colouring (gel)
0 Baker Ratings
We'd love a slice of advice.
Was it yum? Did the recipe work well? Did you customise the recipe?