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Can’t pick a favourite? There is only one thing for it. Bake them all.

There couldn’t be anything simpler than meringues, two store cupboard ingredients and a little elbow power to whisk. Whether you love dinky meringue kisses or super size pavlovas, we have a medley of meringue recipes.

Pipe it, stripe it, pile it high with fresh fruit or dunk it in chocolatey fondue. One of our favourite ways to enjoy meringue is a Baked Alaska, fluffy meringue encasing the creamiest ice cream. Lemon meringue pie is a close contender too.

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A plate of oatmeal and raisin cookies, with a bottle of Neilsen-Massey vanilla extract