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Mixed Berry Pancakes with Cream

Published: Updated:

2 Reviews

Total Time
7m
Prep Time
5m
Bake Time
2m
Serves 8
Serves 8
easy
Easy

About the bake

Push the boat out this Pancake Day with this indulgent stack of pancakes layered with whipped cream and topped with delicious mixed berry and raspberry Treat sauce.

7 ingredients4 steps

    Method

    1. Step 1

      Mix together the flour, salt, eggs and milk to form a batter and leave to stand for 30 minutes.

    2. Step 2

      Grease a 7" pan lightly with butter. Spoons 2 tablespoons of batter in the pan for each crepe and swirl the pan so that the batter covers the pan. Cook for 1 minute each side.

    3. Step 3

      Transfer to a plate and keep warm while you cook the remaining pancakes.

    4. Step 4

      Once all the pancakes are cooked, whip the cream until thick and layer up the stack of pancakes. Top with mixed berries and drizzle with raspberry Treat sauce.

    Ingredients

    • For the Pancakes

      • 120gAllinson's plain white flour 
      • PinchSalt 
      • 2Free range eggs 
      • 300mlWhole milk 
    • For the Topping

      • 300mlWhipping cream 
      • To serveMixed berries 
      • To serveTreat raspberry sauce 

    Utensils

    • Mixing bowl
    • 7in pan

    2 Baker Ratings

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    Hi I absolutely LOVE this recipe and let me just say, y'all are amazing 🤗

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