Orange Upside Down Cake by Eric Lanlard
- Nut free
About the bake
This zesty refreshing orange cake looks, smells and tastes wonderful and would go down great at your next coffee morning or afternoon tea served with a naughty drizzle of cream or creme fraiche. As the title suggests this is an Orange Upside Down Cake, meaning the oranges are simmered in syrup and placed at the bottom of the tin to be turned out when serving. This recipe featured on Baking Mad with Eric Lanlard on Channel 4.