Gluten Free Almond Flour Pancakes

  • Total Time

    10m
    • Prep Time

      5m
    • Bake Time

      5m
  • Serves

    5

  • Skill Level

    Easy
  • Dietary Needs

    DF/GF/Veg
    • Dairy free
    • Gluten free
    • Vegetarian
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 These delicious pancakes are made using almond flour which makes them naturally gluten free. We've used ground almond flour in this easy recipe, which gives a refreshing and tasty change to a traditional pancake.  

Method

  1. Whisk together all ingredients in a bowl until batter is smooth.

  2. Heat oil in a frying pan over medium heat. Once the oil is hot, use a large spoon and drop the batter into the pan into pancake sizes. Wait until bubbles form and the edges cook. 
     

  3. Flip the pancake and cook the other side for 3 or so minutes. Repeat with the remaining batter.

  4. Top your pancakes with broken walnuts and sliced banana. We've drizzled ours with maple syrup, but you can use honey. 

Let's Bake

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