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About the bake

Panettone, an Italian festive classic bread. Why not make one as a special foodie gift for family and friends?

1Total Time
30Prep Time
30Bake Time
A little effort


  1. Step 1:

    Place all of the ingredients into a mixer with a dough hook attached. Mix to a soft dough and knead for 5 minutes.

  2. Step 2:

    If mixing by hand, put the dry ingredients into a bowl, sprinkle on the yeast and mix to a soft dough with the butter, lemon juice, egg and water. Knead on a floured board for 10 minutes.

  3. Step 3:

    Place the dough into a round, greased tin (18cm/7” diameter x 9cm/3½” deep).

  4. Step 4:

    Leave to prove until double in size then glaze with the beaten eggs.

  5. Step 5:

    Bake at 190°C (170°C fan, 370°F, gas mark 5) for 30 minutes.

  6. Step 6:

    Brush the panettone with melted butter while still warm.


    • 450g Allinson's Strong White Bread Flour
    • 1 tsp Billington's Unrefined Golden Caster Sugar
    • 1 tsp Salt
    •  Juice of one whole lemon
    • 4 tbsp Pine nuts
    • 50g Raisins
    • 50g Mixed peel
    • 1 Easy bake yeast sachet (7g)
    • 1 Large free range egg(s) (beaten)
    • 25g Unsalted butter (melted)
    • 200ml Warm water
    • A knob Unsalted butter (to glaze, melted)
    • 2 Large free range egg(s) (to glaze, beaten)


  • Mixer with dough hook attachment (optional)
  • 18cm/7in diameter x 9cm/3 1/2 in deep tin
  • Pastry brush

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