Brighten up your cakes and bakes with this delicious and refreshing passion fruit icing. Not only does this icing give a naturally vibrant yellow colouring but also a tangy tropical taste.

Easy

A glass bowl of Passion fruit Icing with slices of passion fruit and lemons on a serving board

Passion fruit Icing with a box of silver spoon icing sugar and slices of passion fruit and lemons

Cupcakes topped with passion fruit Icing next to a slice of passion fruit and lemon

Passion fruits

Unsalted butter (softened)

Juice of one whole lemon

Silver Spoon Icing Sugar

A really quick and fruity way to liven up your bakes. Our Passion Fruit Icing takes only 5 minutes to make and uses only 4 ingredients. Use it for cakes, cupcakes and desserts.

Passion Fruit Icing | How to Make Passion Fruit Icing

Melt the butter gently in a heatproof bowl over simmering water or in a microwave.

Chop the passion fruits in half and scoop out the flesh, passing it through a sieve to leave the juice.

Add the passion fruit juice and lemon juice to the melted butter and whisk together.

Gradually add the icing sugar and stir continuously until you reach the desired consistency to pour over your cake.

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Buttercream

Brandy Butter on a plate next to a Christmas pudding. Glass of brandy in the background

Brandy Butter

Basic Buttercream Icing

Chocolate traybake covered in chocolate icing on top of a wire cooling rack with a spoon covered in chocolate in top corner

Chocolate Fudge Icing

Amazing! I don’t think it is enough though I had to double it!

Great frosting!! Doesn’t make enough though. We made it into a glaze by adding milk and it is AMAZING! Love this frosting!

Passion Fruit Icing

About the bake

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Ingredients

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