Why not try making this delicious plum jam, perfect for your breakfast toast or croissant.
3 ingredients3 steps
Egg-Free Recipes
Dairy Free Recipes
Gluten Free
Nut Free
Ingredients
MetricImperial
For The Jam
900gPlum(s) (good quality)Â
85mlApple juiceÂ
125mlCerto/liquid pectinÂ
Utensils
Chopping knife
Maslin pan or a large heavy based saucepan
Sterilised jars and lids
Nutritional information per 20g serving
Energy 14cal
Fat 0g
of which Saturates 0g
Carbohydrates 3g
of which Sugars 2.5g
Protein 0g
Salt 0g
Method
Step 1
Wash the plums well. Stone them and chop finely.
Ingredients for this step
900gPlum(s) (good quality)
Step 2
Place chopped plums and apple juice in a pan and bring to the boil. Simmer for ten minutes. Return to a full rolling boil and boil hard for ten minutes
Ingredients for this step
85mlApple juice
Step 3
Add Certo or Liquid Pectin to the pot and cover immediately. Pour into sterilised jars and use sterilised lids. Store in a refrigerator and once opened consume within two weeks.
Ingredients for this step
125mlCerto/liquid pectin
0 Baker Ratings
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