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Plum Jam

0 Reviews

  • Egg Free
  • Dairy Free
  • Gluten Free
  • Nut free

About the bake

Why not try making this delicious plum jam, perfect for your breakfast toast or croissant.

1Total Time
20Prep Time
40Bake Time
0Serves
Easy

Method

  1. Step 1:

    Wash the plums well. Stone them and chop finely.

     

  2. Step 2:

    Place chopped plums and apple juice in a pan and bring to the boil. Simmer for ten minutes. Return to a full rolling boil and boil hard for ten minutes

  3. Step 3:

    Add Certo or Liquid Pectin to the pot and cover immediately. Pour into sterilised jars and use sterilised lids. Store in a refrigerator and once opened consume within two weeks.

Ingredients

  • For The Jam

    • 900g Plum(s) (good quality)
    • 85ml Apple juice
    • 125ml Certo/liquid pectin

Utensils

  • Chopping knife
  • Maslin pan or a large heavy based saucepan
  • Sterilised jars and lids

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