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1Total Time
20Prep Time
40Bake Time

Plum Jam

0 Reviews

  • Egg Free
  • Dairy Free
  • Gluten Free
  • Nut Free

About the bake

Why not try making this delicious plum jam, perfect for your breakfast toast or croissant.

1Total Time
20Prep Time
40Bake Time


  1. Step 1:

    Wash the plums well. Stone them and chop finely.


  2. Step 2:

    Place chopped plums and apple juice in a pan and bring to the boil. Simmer for ten minutes. Return to a full rolling boil and boil hard for ten minutes

  3. Step 3:

    Add Certo or Liquid Pectin to the pot and cover immediately. Pour into sterilised jars and use sterilised lids. Store in a refrigerator and once opened consume within two weeks.


  • For The Jam

    • 900g Plum(s) (good quality)
    • 85ml Apple juice
    • 125ml Certo/liquid pectin


  • Chopping knife
  • Maslin pan or a large heavy based saucepan
  • Sterilised jars and lids

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