Method
Step 1:
Simmer the cherries in the water and lemon juice in the covered pan for 15 minutes.
Step 2:
Add the sugar and heat gently, stirring occasionally until the sugar has dissolved.
Step 3:
Bring to a full rolling boil and boil rapidly for 1 minute
Step 4:
Stir in the apple pectin and continue boiling for 1 minute.
Step 5:
Remove from the heat, skim if necessary, cool slightly, pot and cover.
Ingredients
MetricImperial
For The Jam
- 1.1kg Cherries (stoned)
- 120ml Water
- 3 tbsp Juice of one whole lemon
- 1.4kg Silver Spoon White Granulated Sugar
- 250ml Apple pectin
Utensils
- Large preserving pan
- Sterlised jars and lids
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Ingredients
MetricImperial
For The Jam
- 1.1kg Cherries (stoned)
- 120ml Water
- 3 tbsp Juice of one whole lemon
- 1.4kg Silver Spoon White Granulated Sugar
- 250ml Apple pectin
Utensils
- Large preserving pan
- Sterlised jars and lids