Skip to main content
Syrup being poured over red velvet pancakes
14Total Time
10Prep Time
4Bake Time

Red Velvet Heart Pancakes

2 Reviews

About the bake

Who says you are only allowed to enjoy pancakes one day of the year? These delicious red velvet heart pancakes are the perfect treat for an indulgent weekend breakfast or even to surprise your loved one on Valentines day. They taste great, complimented by a scoop of ice cream or just simply drizzled in chocolate. So moreish you will want to keep the whole batch to yourself.

14Total Time
10Prep Time
4Bake Time


  1. Step 1:

    Mix together the salt, baking powder, bicarbonate of soda, cocoa powder and plain flour in a large bowl until evenly distributed.

  2. Step 2:

    In a separate bowl whisk together the milk and white wine vinegar and set aside for a few minutes.

  3. Step 3:

    After a few minutes have passed, whisk into the milk mixture the eggs, sugar, food colouring gel and melted butter until fully incorporated.

  4. Step 4:

    Gradually add in the dry mixture and continue to mix until smooth.

  5. Step 5:

    Pour the mixture into a heart shaped cutter placed on a greased, preheated frying pan.

  6. Step 6:

    Cook until bubble begin to appear then flip over and continue to cook for 1-2 minutes.

  7. Step 7:

    Serve drizzled with melted white chocolate, milk chocolate sauce and berries.


  • For the Pancake

    • 240g Allinson's plain white flour
    • 30g Cocoa powder
    • 2 tsp Baking powder
    • 1/2 tsp Bicarbonate of soda
    • 1/2 tsp Salt
    • 450ml Milk
    • 2 tbsp White wine vinegar
    • 120g Billington's Unrefined Golden Caster Sugar
    • 2 Free range eggs
    • 1 tbsp Red gel food colouring
    • 3 tsp Nielsen-Massey Vanilla Extract
    • 80g Unsalted butter (melted)
  • For the Decoration

    • 50g Melted white chocolate
    • To serve Treat chocolate sauce
    • To serve Mixed berries


  • Large bowl
  • Whisk
  • Heart shaped cutter
  • Frying pan

Great recipes and more at

Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try.