These divine desserts are perfect for making when it's just for two of you. Ooozing with an opulent salted caramel sauce made using only the finest unrefined sugar from Billington's, these desserts are a rich indulgent treat. Perfect for Valentine's Day! If you want to save time, why not replace the melted dark chocolate with Askey's Treat Sauce instead?
6 ingredients4 steps
Egg-Free Recipes
Nut Free
Vegetarian
Ingredients
MetricImperial
For the Caramel
25gUnsalted butter (softened)
25gBillington's unrefined sugar (light muscovado, dark muscovado or molasses)
100mlCondensed milk
100mlDulce de leche
PinchSea salt
For the Topping
50gDark chocolate
Utensils
Saucepan
2x Ramekins
Method
Step 1
Place the butter, sugar of your choice, condensed milk, caramel and sea salt into a saucepan and heat until the butter has melted.
Ingredients for this step
25gUnsalted butter (softened)
25gBillington's unrefined sugar (light muscovado, dark muscovado or molasses)
Step 2
Pour the sauce into 2 ramekins and allow to cool fully before leaving them to chill in the fridge. While this is setting, prepare your chocolate topping.
Step 3
Melt the dark chocolate in a bowl over a pan of boiling water.
Ingredients for this step
50gDark chocolate
Step 4
Once this has melted, retrieve your ramekins with set caramel sauce. Carefully pour the melted chocolate over the caramel and leave to set.
Top with some sea salt flakes and serve.
Alternative Topping
If you'd like to save time, why not top with Askey's Treat Sauce instead? We recommend Dark Chocolate flavour.
