Seedy Breadsticks by Holly Willoughby
About the bake
These soft breadsticks make a tasty snack, whether eaten plain or dunked into a nice dip.. This recipe is from Holly Willoughby and is perfect for young children especially during the baby weaning stage. The seeds patch a punch with nutrition and flavour, a great snack to get your little ones eating. This recipe is for a slightly softer breadstick, leave them in the oven for a few minutes longer if you'd prefer a bit more of a crunch.