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230Total Time
20Prep Time
210Bake Time

Shredless Marmalade

6 Reviews

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About the bake

An ideal spread for toast or something to top a Scone with. This Shredless Marmalade is really more of a jelly. It has a nice smooth consistency so its really good to spread on teatime treats. If you have the time to make this at home it's really worth the effort.

230Total Time
20Prep Time
210Bake Time


  1. Step 1:

    Cut the oranges and lemons in half and squeeze the juice, place in a large pan or preserving pan.

  2. Step 2:

    Cut the fruit into rough chunks and place in a muslin bag with any pips. Tie well, and place in the pan with 1.5litres water.

  3. Step 3:

    Bring to the boil then simmer for 1.5 hours.

  4. Step 4:

    Remove the muslin bag and allow to drip for 15-20 minutes to extract as much pectin as possible, then tip the contents of the muslin bag into a clean pan with the remaining 500ml water.

  5. Step 5:

    Bring to the boil and simmer for 20 minutes then strain through the muslin bag again, squeezing out as much pectin as possible into the original pan of fruit juice (step 1).

  6. Step 6:

    Add the sugar cook gently until dissolved then bring to the boil until setting point is reached. This may only take a couple of minutes.

  7. Step 7:

    Pour into sterilised jars and seal.


  • For The Marmalade Jelly

    • 1kg Seville orange(s)
    • 2 Lemon(s)
    • 2l Water
    • 1.5kg Silver Spoon White Granulated Sugar


  • Large preserving pan
  • Muslin cloth
  • Sterlised jars and lids

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