Skip to main content

Sticky yorkshire parkin

2 Reviews

About the bake

This classic dark brown ginger cake is made from oats. In the past, it was often served with a seasonal fruit compote. The proper stuff, like this, should be extra sticky.

2Total Time
15Prep Time
145Bake Time
18Serves
Easy

Method

  1. Step 1:

    Preheat the oven to 150°C (130°C fan, gas mark 2). Grease and line a 25cm square tin.

  2. Step 2:

    Mix all the dry ingredients together. Add the melted butter and treacle, then the milk and beaten egg. Stir well and pour into a lined tin.

  3. Step 3:

    Bake for about 1 hour 45 minutes, or until you insert a skewer into the cake and it comes out clean.

Ingredients

    • 450g Porridge oats
    • 110g Allinson's Plain White Flour
    • 225g Billington's Unrefined Golden Caster sugar
    • 1 tsp Ginger (ground)
    • 1 tsp Baking powder
    • 110g Butter (unsalted)
    • 300g Black treacle
    • 250ml Milk (whole)
    • 1 Egg(s) (free range)

Great recipes and more at BakingMad.com

Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try.