Strawberry Marble Bundt Cake
About the bake
This strawberry marble bundt cake is perfect for afternoon tea. The pretty pink swirled marble effect looks so scrumptious when sliced. Baked in a bundt tin, this cake has a lovely ring shape to it. Just a little top tip- make sure you allow it to cool for 10 minutes before trying to turn it out… we learned the hard way so you don’t have to!
Fancy dolling your icing up to something a little more exotic? Try our Passion Fruit Icing for that caipirinha cocktail combo.