Swiss meringue
2 Reviews
About the bake
These simple swiss meringues are delicious sandwiched together with whipped cream. To give an added twist try adding a drop of flavoured extract or food colouring, to brighten up your meringues or alternatively, fold in hazlenut praline into the meringue just before baking with a shot of espresso to create a tasty coffee hazlenut caramel meringue. Chocolate swiss meringues are also yummy, simply melt 100g (3½oz) dark chocolate and swirl with a wooden spoon through the finished meringue mixture just before baking for a marbled effect.
145Total Time
15Prep Time
130Bake Time
6Serves
Easy