Swiss Meringue Buttercream
About the bake
A swiss buttercream holds really well, especially if you want to pipe it. The difference between Swiss meringue buttercream and regular buttercream is that you need to make meringue from the egg whites and then work in the other ingredients. This makes Swiss meringue buttercream lighter and less sweet than regular buttercream. Fun fact, did you know that Swiss buttercream was the buttercream of choice for Harry and Meghan's Royal Wedding Cake? Write that down and keep it in your pocket ready for your next pub quiz.