Tomato and Chorizo Bread
4 Reviews
About the bake
A delightful colour from the tomato and little surprises of heat and spice from the chorizo!
Method
Step 1
Put the chorizo, onion flakes, sugar, salt paprika, flours and yeast into a bowl and mix together
Step 2
Mix to a soft dough with the tomato puree, oil and water.
Step 3
Turn onto a floured surface and knead for 10 minutes.
Step 4
Shape as desired and put into an appropriate greased tin - we used a 2lb loaf tin.
Step 5
Cover with lightly greased cling film and leave to prove in a warm place until doubled in size. Meanwhile preheat the oven to 220°C (fan 200°C, gas mark 7).
Step 6
Once proved place the loaf in the pre-heated oven, immediately reducing the temperature to 200°C (fan 180°C, gas mark 6).
Step 7
Bake for 30-35 mins or until the loaf sounds hollow when the bottom is tapped. Leave to cool and enjoy.
Ingredients
- 50gChorizo sausage (finely diced)
- 3 tbspDried onion flakes
- 1.5 tspSalt
- 2 tbspUnrefined golden granulated sugar
- 1 tspSmoked paprika
- 1Easy bake yeast sachet ((7g))
- 150gVery strong wholemeal bread flour
- 300gVery strong white bread flour
- 225mlWarm water
- 3 tbspTomato purée
- 3 tbspSunflower oil