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Tomato and Chorizo Bread

Published: Updated:

4 Reviews

Total Time
Prep Time
Bake Time
Makes 1
Makes 1

About the bake

A delightful colour from the tomato and little surprises of heat and spice from the chorizo!

11 ingredients7 steps


    1. Step 1

      Put the chorizo, onion flakes, sugar, salt  paprika, flours and yeast into a bowl and mix together

    2. Step 2

      Mix to a soft dough with the tomato puree, oil and water.

    3. Step 3

      Turn onto a floured surface and knead for 10 minutes.

    4. Step 4

      Shape as desired and put into an appropriate greased tin - we used a 2lb loaf tin.

    5. Step 5

      Cover with lightly greased cling film and leave to prove in a warm place until doubled in size. Meanwhile preheat the oven to 220°C (fan 200°C, gas mark 7).

    6. Step 6

      Once proved place the loaf in the pre-heated oven, immediately reducing the temperature to 200°C (fan 180°C, gas mark 6).

    7. Step 7

      Bake for 30-35 mins or until the loaf sounds hollow when the bottom is tapped. Leave to cool and enjoy.


      • 50gChorizo sausage (finely diced) 
      • 3 tbspDried onion flakes 
      • 1.5 tspSalt 
      • 2 tbspUnrefined golden granulated sugar 
      • 1 tspSmoked paprika 
      • 1Easy bake yeast sachet ((7g)) 
      • 150gVery strong wholemeal bread flour 
      • 300gVery strong white bread flour 
      • 225mlWarm water 
      • 3 tbspTomato purée 
      • 3 tbspSunflower oil 

    4 Baker Ratings

    lovely recipe its my new go to bread

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    Love this recipe but I also leave out the onion..turns out super soft and tasty

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