Vanilla Crème Brûlée by Nielsen-Massey
About the bake
Traditional vanilla crème brûlée, with creamy vanilla custard and a crunchy caramelised topping, an indulgent dessert best served with a homemade shortbread biscuit.
What is Crème Brûlée mostly made of?
Creme brulee is a creamy and rich baked custard with a brittle top of melted sugar that cracks when you gently tap it with a spoon. Think of the classic scene in the French film, Amélie. In our delicious recipe, the custard is made with double cream, eggs, sugar, and Nielsen-Massey Vanilla Bean Paste.