What could be more perfect that a few bites of buttery homemade shortbread? The ideal accompaniment to a warm cup of tea or even a thoughtful gift to a friend or family. It's no surprise that this recipe is one of the most popular on our site.

Easy

Plain white flour

Unsalted butter

Billington's Unrefined Golden Caster Sugar

Nielsen-Massey Vanilla Extract

Shortbread is a delicious treat that can be enjoyed either on its own or with a warm drink. Explore our variety of shortbread recipes and bake one today

Easy Shortbread Recipe | How to Make the Best Shortbread

Preheat the oven to 180°C (fan 160°C, gas mark 4) and line an 8" round tin.

Sift flour into a bowl&nbsp;with the sugar. Chop the butter into cubes and then&nbsp;add to the other ingredients.

Rub the butter into the flour and sugar with your&nbsp;finger tips. When the dough begin to form shape,&nbsp;add&nbsp;a few drops of&nbsp;vanilla extract.

Rubbing in butter and flour

Shape the dough into a round and then press into the tin, ensuring that all of the tin is evenly covered.&nbsp;

Chill the dough in the tin in the fridge for 30 minutes before baking.

Bake for approximately 45-50 minutes or until the shortbread begins to brown on the top. When golden, remove from the oven and leave to cool on a cooling rack before cutting into triangles.

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Easy Vegan Shortbread

Not a review but a question. Can you make the dough into individual round biscuits and what gas mark and how long to bake for
_______________________________________________
Hello,

Yes that would work well, I would bake at the same temperature but check the biscuits after 10-12 minutes to see if they are cooked.
Happy Baking!

Great shortbread recipe. Easy to make and very tasty. I baked mine in a Pyrex dish.

The best recipe I’ve used. Does anyone know how many calories per slice?

Excellent though I managed to use SR flour instead of plain and it was the wrong thing to do so will try it again with my brain in gear

I felt it was too dry with not enough butter when bringing it together so added more butter.

Homemade Shortbread

About the bake

Method

Rubbing in butter and flour

Ingredients

Utensils

We'd love a slice of advice.

Recipe Reviews