Vanilla Ice Cream by Nielsen-Massey
- Gluten Free
- Nut free
About the bake
A beautifully simple, yet delicious vanilla ice cream. A worthy accompaniment to any dessert or works well on it's own as a dessert or a treat. Eric's top tips to make is even more special are: - Fold into the mixture some colourful rum soaked raisins. - Fold in peppermint crystal and dark chocolate chips for an “After 8” effect. - Crumble some soft nutty cookies.