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Vegan Protein Pancakes

Quick and easy

1 Reviews

  • Egg Free
  • Dairy Free
  • Vegetarian
  • Vegan

About the bake

These vegan protein pancakes are great to make and have a great rise to them. The pancakes are not only vegan, but are protein packed and really fluffy. This recipe is a good choice a few hours before a workout or shortly after one.

10Total Time
5Prep Time
5Bake Time
4Serves
Easy

Method

  1. Step 1:

    Mix the dry ingredients together in a bowl.

  2. Step 2:

    Add the maple syrup to the dry mixture and then slowly add the water, mixing until “just mixed.” It should be a little lumpy and quite thick. Don't add all the water if it's not needed.

  3. Step 3:

    Heat up a frying pan using a little oil. Once it's hot, drop a ladle of batter into the pan and cook until bubbles appear. Carefully turn the pancake over and cook on the other side (a minute or so). 

  4. Step 4:

    Once all the pancakes are cooked, stack them and top with some fresh berries and agave syrup to serve. 

Ingredients

  • For the Batter

    • 120g Allinson's plain white flour
    • 30g Vegan protein powder
    • 1 tbsp Baking powder
    • Pinch Salt
    • 2 tbsp Maple syrup
    • 240ml Water

Utensils

  • Frying pan

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