130Prep Time
20Serves
Very Dark Maple Syrup Truffles
Celebrity recipe
130Prep Time
20Serves
Method
Step 1:
Melt the dark chocolate and mix in the salt and maple syrup with a whisk.
Step 2:
Pour into a cling film lined tray/tin/bowl so the mix is 10mm deep.
Refrigerate for an hour.Step 3:
Cut the set mixture into cubes with a hot dry knife.
Step 4:
With your hands coat each cube with a thin layer of cooled milk chocolate and place into the cocoa powder dusting them until covered fully.
Step 5:
Leave to set in the cocoa powder for 2 minutes then remove
Step 6:
Remove excess cocoa powder from the truffles by shaking them in a sieve.
Step 7:
Eat and store at room temperature.
Eat within
Eat within two weeks of making.
