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130Prep Time

Very Dark Maple Syrup Truffles

Celebrity recipe

About the bake

I believe the tastiest most impressive food often has the fewest ingredients and always the very best quality ingredients. Keeping things simple has always been a rule of mine with most of my recipes and the results can be stunning. Celebrate a few amazing ingredients is always a winning combination. 

130Prep Time


  1. Step 1:

    Melt the dark chocolate and mix in the salt and maple syrup with a whisk.

  2. Step 2:

    Pour into a cling film lined tray/tin/bowl so the mix is 10mm deep.

    Refrigerate for an hour.

  3. Step 3:

    Cut the set mixture into cubes with a hot dry knife.

  4. Step 4:

    With your hands coat each cube with a thin layer of cooled milk chocolate  and place into the cocoa powder dusting them until covered fully.

  5. Step 5:

    Leave to set in the cocoa powder for 2 minutes then remove

  6. Step 6:

    Remove excess cocoa powder from the truffles by shaking them in a sieve.

  7. Step 7:

    Eat and store at room temperature.


    Eat within

    Eat within two weeks of making.


  • For the Truffles

    • 240g Cocoa solids 62%-68% dark chocolate melted
    • 120g Billington's very dark maple syrup
    • 1 tsp Sea salt
    • 50g Cocoa powder
    • 100g Milk chocolate melted (cooled but still fluid)


  • Whisk
  • Sieve
  • Sharp knife

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